Luau Shrimp Recipe

2      Reviews by:    Gerry Luepke   Luau Shrimp Recipe marinates unpeeled shrimp in soy sauce then grills before serving with Chinese Mustard made with dry English mustard and salad oil and Red Sauce made with ketchup, chili sauce, horseradish, lemon juice and hot sauce. Food Category:    Seafood Cuisine Origin:    Hawaiian    Servings:4 Nutrition facts:165 calories4.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   18 Minutes Total Time:   33 Minutes

INGREDIENTS

• Unpeeled shrimp
• Soy sauce, enough to marinate shrimp
• Chinese Mustard - recipe follows
• Red Sauce - recipe follows
• For Chinese Mustard:
• 1/4 cup dry English mustard
• 1/2 tsp salt
• 2 tsp salad oil
• For Red Sauce:
• 2 Tbl ketchup
• 3 Tbl chili sauce
• 3 Tbl horseradish
• 1 tsp lemon juice
• Dash hot sauce
• Salt and pepper to taste

DIRECTIONS

• For Shrimp: marinate shrimp in soy sauce for several minutes. Thread shrimp on skewers. Broil over coals until done, turning frequently. Remove shells; dip into Chinese Mustard or Red Sauce.
• For Chinese Mustard: Mix mustard with 1/4 cup boiling water; blend well. Add salt and oil, stirring to combine thoroughly.
• For Red Sauce: Combine ketchup, chili sauce and horseradish in a mixing bowl. Stir in lemon juice and hot sauce. Season with salt and pepper; mix well.

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