Leftover Roasted Chicken Salad Recipe

2      Reviews by:    Denise Vernon   Leftover Roasted Chicken Salad Recipe uses chicken, onion, celery, salt, pepper, mayonnaise vinegar and celery seeds to create this tasty chicken salad recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Poultry    Servings:4 Nutrition facts:337 calories18.3 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   0 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 lb. roasted chicken, boneless, skinless and chopped fine
• 1 ounce onion, diced/span>
• 1 1/2 ounces celery, diced
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 cup mayonnaise
• 1 1/2 tsp. white vinegar
• 1/2 tsp. celery seed

DIRECTIONS

• Place chicken in a large mixing bowl.
• Add the other ingredients, one at a time, mixing well to thoroughly combine.
• Place salad in refrigerator for 30 minutes to chill well.
• Serve salad on a leaf of lettuce or on bread, as desired.

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