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2
   
Reviews
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by:   
Barry Milon  
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Korean Smoky Beef Strips marinates sliced chuck roast in soy sauce, ginger, brown sugar, liquid smoke, chili sauce, dry sherry, sesame oil, hoisin sauce, garlic and green onion to complete this tasty Korean beef recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Korean
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