John Wayne Ground Beef Casserole Recipe

5      Reviews by:    Grant Smith   John Wayne Ground Beef Casserole Recipe uses biscuit mix to line casserole dish then adds browned ground beef seasoned with taco seasoning followed by sour cream, mayonnaise, cheddar cheese, onion, tomatoes, bell pepper and jalapenos. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    West Coast    Servings:9 Nutrition facts:371 calories21. grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   40 Minutes Total Time:   1 Hour

INGREDIENTS

• 2 pounds ground beef, cooked and drained
• 1 (1.25-ounce) packet taco seasoning
• 4 ounces sour cream
• 4 ounces mayonnaise
• 8 ounces Cheddar cheese, shredded and divided
• 1 yellow onion, sliced
• 2 cups biscuit mix
• 2 tomatoes, sliced
• 1 green bell pepper, sliced
• 1 (4-ounce) can sliced jalapeno peppers

DIRECTIONS

• Heat oven to 325°F. Brown ground beef, drain, and add taco seasoning and water, according to packet instructions; set aside. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
• Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inch greased casserole dish.
• Saute remaining onions and bell peppers until slightly tender.
• On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
• Bake for 30-40 minutes or until edges of dough are lightly browned.

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