Jiffy Rissotto Recipe

1      Reviews by:    Wanda Brian   Jiffy Rissotto Recipe sautees chopped onion and garlic in olive oil then adds rice and cooks on low temp before adding bouillon and tomato paste and serves with grated Italian-style cheese to create a deliciously tasty rissotto dish. Food Category:    Pasta and Dumplings Cuisine Origin:    Pasta    Servings:2 Nutrition facts:713 calories47.7 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   20 Minutes Total Time:   28 Minutes

INGREDIENTS

• 2 tablespoons chopped onion
• 1 clove garlic, minced
• 4 tablespoons olive or cooking oil
• 1/2 cup rice
• 1 can condensed bouillon
• 4 tablespoons tomato paste
• Grated Italian-type cheese

DIRECTIONS

• Cook onion and garlic in olive oil until soft and slightly browned.
• Add rice to garlic and oil. Cook over low heat, stirring constantly, 10 minutes.
• Heat bouillon, properly diluted, and add with the tomato paste, a small amount at a time as required, until rice is done. Stir with fork to prevent sticking. Then turn heat low, cover pan and let rice steam dry. Serve with cheese.

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