Jiffy Beer Bread Recipe

1      Reviews by:    Ellen Scheidt   Jiffy Beer Bread Recipe makes a very tasty and very easy bread using self-rising flour, sugar and beer and the bread has a very nice crust and texture. Food Category:    Bread Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:206 calories.5 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   50 Minutes Total Time:   55 Minutes

INGREDIENTS

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 can or bottle (12 ounces) beer

DIRECTIONS

• Mix self-rising flour and sugar; make a well in center.
• Add beer. Stir until just blended.
• Turn into a greased 9 x 5 x 3 loaf pan.
• Bake at 350°F 50 minutes, or until done. Turn out immediately. Cool on a rack.

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