Italian Spaghetti Grucci Recipe

1      Reviews by:    Valerie Wilson   Italian Spaghetti Grucci Recipe without meat is delicious and flavorful using onions, green pepper, olive oil, tomatoes, salt, mushrooms and spaghetti and if desired a sprinkling of Parmesan cheese and creates this tasty grucci dish. Food Category:    Pasta and Dumplings Cuisine Origin:    Pasta    Servings:2 Nutrition facts:369 calories3.6 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 3 medium onions, sliced very thin
• 1 green pepper, seeded and diced
• 2 tablespoons olive or cooking oil
• 3 medium tomatoes
• 1 teaspoon salt
• 1/2 cup sliced mushrooms
• 1 6-ounce package spaghetti

DIRECTIONS

• Saute onion and pepper in oil until tender. Peel and mash tomatoes. Add with salt and cook, stirring occasionally, over low heat 20 to 30 minutes or until sauce is thick.
• One half cup sliced canned or sauteed mushrooms may be added if desired.
• Cook spaghetti according to directions on package, drain and place in deep platter. Pour sauce over and serve with grated cheese.

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