Italian No Bake Cake Recipe

1      Reviews by:    Jennifer Wilson   Italian No Bake Cake Recipe layers Vanilla Wafers then tops with crushed pineapple, lemon juice and sweetened condensed milk mixture, more Vanilla Wafers topped with coconut, Cool Whip and cherries before chilling overnight. Food Category:    Cakes and Tortes Cuisine Origin:    Italian    Servings:6 Nutrition facts:623 calories30.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   8 Minutes Total Time:   28 Minutes

INGREDIENTS

• 1 Box of Vanilla Wafers
• 1 Can of Crushed Pineapples with Juice
• 1/4 cup Lemon Juice
• 1 can sweetened condensed milk
• 1 package of coconut
• 1 (8oz) Container Cool Whip
• 1 small jar of cherries
• 1 cup of pecans (optional)

DIRECTIONS

• Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
• Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!

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