Italian Meatball Soup Recipe

1      Reviews by:    Cathy Callahand   Italian Meatball Soup Recipe is a robust and flavorful soup which gives you shortcuts by using frozen Italian meatballs and vegetables, canned tomatoes with onion and garlic, beef broth, Italian seasoning, small pasta and other tasty ingredients. Food Category:    Soup Cuisine Origin:    Italian    Servings:4 Nutrition facts:597 calories14.3 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   10 Minutes Total Time:   18 Minutes

INGREDIENTS

• 1 14 1/2-ounce can diced tomatoes with onion and garlic
• 1 14-ounce can beef broth
• 1 1/2 cups water
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/2 of a 16-ounce package frozen Italian-style cooked meatballs
• 1 cup loose-pack frozen mixed vegetables
• 1/2 cup dried small pasta, such as ditalini or orzo
• 1 tablespoon finely shredded or grated Parmesan cheese

DIRECTIONS

• In a large saucepan combine undrained tomatoes, beef broth, water, and Italian seasoning. Bring to boiling.
• Stir in meatballs, frozen vegetables, and pasta. Return to boiling; reduce heat. Simmer, covered, about 10 minutes or until vegetables and pasta are tender. Ladle soup into bowls and sprinkle with Parmesan cheese. Makes 4 servings.
• TIP: If desired, cook Mild or Hot Italian Sausage links, then cut into bite-size pieces and use in place of the meatballs.

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