Island Barbecued Turkey Breast Recipe

1      Reviews by:    Johnny Ogeltree   Island Barbecued Turkey Breast Recipe grills turkey breast which adds nice grill flavors and bastes the turkey toward end of cooking with a sauce make of butter, honey, Dijon mustard, curry and garlic powder. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:12 Nutrition facts:361 calories17.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   2 Hours 30 Minutes Total Time:   2 Hours 50 Minutes

INGREDIENTS

• 1 package (4 to 5 pounds) turkey breast half
• For Sauce:
• 1/4 cup butter, melted
• 1/3 cup honey
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1/4 teaspoon garlic powder

DIRECTIONS

• Rinse turkey; pat dry. Place foil drip pan on bottom of grill; surround with hot coals. Place turkey on rack over drip pan; cover. Cook turkey to an internal temperature of 170°F, 2 to 2 1/2hours. (Add coals during cooking to maintain heat.) Meanwhile, combine sauce ingredients. Brush turkey with sauce frequently during last 30 minutes. Let stand 10 minutes before slicing.
• Note: For 2 to 4 pound turkey breast half or portion, prepare as above. Grill 1 1/2to 2 hours.

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