Huevos Revueltos Mexican Style Scrambled Eggs Recipe

1      Reviews by:    Mary M. Porter   Huevos Revueltos Mexican Style Scrambled Eggs Recipe sautees tomato, chopped onions and mild green chiles in butter then adds eggs and scramble then garnishes with salsa and avocado slices to create a delicious breakfast dish. Food Category:    Chicken and Fowl Cuisine Origin:    Mexican    Servings:2 Nutrition facts:724 calories61.1 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   12 Minutes Total Time:   20 Minutes

INGREDIENTS

• 3 tablespoons butter
• 1 large tomato, peeled and chopped
• 3 tablespoons finely chopped onion
• 3 canned mild green chiles, seeded and chopped
• 6 eggs, beaten
• Salsa and avocado slices, for garnish

DIRECTIONS

• Melt butter in a skillet over medium heat and saute tomato, onion, and chiles until onion is soft.
• Add eggs and scramble. Cook until set.
• Serve with salsa and avocado slices.

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