Hot Tuna Canapes Recipe

1      Reviews by:    Shelby Peoples   Hot Tuna Canapes Recipe combines canned tuna with mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce then tops Melba toast rounds topped with sliced cucumber with the tuna salad to create delicious canapes. Food Category:    Appetizers Cuisine Origin:    West Coast    Servings:48 Nutrition facts:48 calories.9 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   1 Minutes Total Time:   26 Minutes

INGREDIENTS

• 1 can (6 1/2 or 7 ounces) tuna
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1/4 teaspoon salt
• Few grains cayenne pepper
• 2 teaspoons finely chopped onion
• 1/4 teaspoon Worcestershire sauce
• 1 cucumber
• Paprika (optional)
• 48 Melba toast rounds
• 12 pimento-stuffed olives, sliced

DIRECTIONS

• Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce.
• Pare cucumber and slice paper-thin (if desired, sprinkle with paprika).
• For each canape, place cucumber slice on toast round, pile tuna mixture in center and top with olive slice.
• Put 8 canapes in circle on 6 individual paper plates. For each plate, cook uncovered in microwave for 30 to 60 seconds.

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