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Reviews
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by:   
Esther Swindel  
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Hot Chicken and Green Chile Salad Recipe debones chicken after boiling with onion, parsley, thyme and salt, dresses with mayonnaise, lemon juice, wine vinegar, dry mustard, garlic salt and cumin, combines all with vegetables and cheeses and bakes.
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Food Category:   
Chicken and Fowl
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Cuisine Origin:   
Mexican
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