Honey Mustard Chicken Recipe

1      Reviews by:    Sharon Goings   Honey Mustard Chicken Recipe tosses chicken breast in coriander, salt and pepper then adds to a pan with sauteed shallots and garlic to cook before adding chick broth and honey mustard to finish this delicious chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:4 Nutrition facts:212 calories11.1 grams fat Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   17 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1 teaspoon ground coriander
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound boneless unbreaded chicken breast
• Vegetable cooking spray
• 1/4 cup chopped shallots
• 1 large clove garlic, minced
• 1/2 cup canned low-sodium chicken broth, undiluted
• 3 tablespoons honey mustard (search recipes)

DIRECTIONS

• Combine first 3 ingredients; stir well. Add chicken, tossing to coat.
• Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add shallots and garlic; saute 1 minute. Add chicken, and cook until ckicken is tender, turning frequently. Remove ckicken from skillet; drain on paper towels. Wipe drippings from skillet with a paper towel.
• Add broth and honey mustard to skillet; cook over medium heat, stirring constantly, 3 minutes or until thickened and bubbly. Add chicken; cook until thoroughly heated.

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