Honey Granola Recipe

1      Reviews by:    Nancy Suydam   Honey Granola Recipe lends itself to substituting ingredients but this delicious version contains rolled oats, wheat flakes, wheat germ, sliced almonds, pineapple juice, honey, allspice and cinnamon. Food Category:    Breakfast Cuisine Origin:    Miscellaneous    Servings:18 Nutrition facts:96 calories2.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 2 1/2 cups regular rolled oats
• 1 cup wheat flakes
• 1/3 cup toasted wheat germ
• 1/3 cup sliced almonds or pecan pieces
• 1/3 cup unsweetened pineapple juice or apple juice
• 1/3 cup honey
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon

DIRECTIONS

• Preheat oven to 325°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl, stir together oats, wheat flakes, wheat germ and almonds or pecans. In a small saucepan, stir together juice, honey, allspice and cinnamon. Cook and stir just until boiling. Remove from heat. Pour over oat mixture, tossing just until coated.
• Spread the oat mixture evenly in prepared pan. Bake for 30 to 35 minutes or until oats are lightly browned, stirring twice. Remove from oven. Turn out onto a large piece of foil; cool completely.
• Cover and chill for up to 2 weeks. (For longer storage, spoon into freezer bags; seal, label and freeze for up to 3 months.)

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