Honey-Glazed Roasted Carrots Recipe

1      Reviews by:    Susan Day   Honey-Glazed Roasted Carrots Recipe tosses carrots in a mixture of red chili pepper, fresh ginger, olive oil, kosher salt and pepper before baking then drizzling and tossing with honey before serving this very tasty carrot dish. Food Category:    Vegetables Cuisine Origin:    Carrots    Servings:8 Nutrition facts:156 calories7.2 grams fat Print Preview Rate This Recipe Prep Time:   19 Minutes Cook Time:   40 Minutes Total Time:   59 Minutes

INGREDIENTS

• 3 lb. medium carrots, peeled and cut into 3-in. pieces
• 1 red chili pepper (such as fresno or serrano), halved, seeded and thinly sliced
• 1 2-in. piece fresh ginger, peeled and coarsely grated
• 4 T olive oil
• Kosher salt and pepper
• 3 T honey

DIRECTIONS

• Heat oven to 400°F. On a large rimmed baking sheet, toss the carrots, chili and ginger with the oil, 3/4 t salt and 1/4 t pepper.
• Transfer half the carrots to a second baking sheet. Roast both sheets until the carrots are golden brown and tender, 35 to 40 minutes.
• Remove from oven, drizzle the honey over the carrots and toss to combine.

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