Homemade Potato Chips Recipe

1      Reviews by:    Dionetta Talley   Homemade Potato Chips Recipe is better than any store-bought chip. This homemade version is twice-fried for extra crispness and uses large russet potatoes, corn oil and coarse salt. Salt to your liking. Food Category:    Appetizers Cuisine Origin:    Pennsylvanian Dutch    Servings:6 Calories per Serving:187 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   6 Minutes Total Time:   26 Minutes

INGREDIENTS

• 3 large russet potatoes
• Peanut or corn oil for deep-frying
• Coarse salt

DIRECTIONS

• Peel potatoes. Slice potatoes 1/4 inch thick and place in a bowl of ice water until ready to fry.
• In a heavy skillet or deep fryer, heat at least 3 inches of oil to 375° F. Dry potatoes well between kitchen towels. Add potatoes to hot oil and fry until they are lightly golden. Drain on paper towels.
• Raise the temperature of the oil to 400° F and refry the potatoes until very crisp and golden. (If you are doubling or tripling the recipe, do the second frying with fresh oil.)
• Drain on paper towels, salt lightly, and serve immediately.

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