Herbs de Provence with Chervil Recipe

1      Reviews by:    Connie Fincher   Herbs de Provence from the Provence region of France has many variations concerning what herbs are used. This is a good blend and consists of thyme, chervil, rosemary, savory, tarragon, oregano, mint and bay leaves. Food Category:    Spices Cuisine Origin:    French    Servings:1 Calories per Serving:41 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   0 Minutes Total Time:   4 Minutes

INGREDIENTS

• 1 tablespoon thyme
• 1 tablespoon chervil
• 1 tablespoon rosemary
• 1 tablespoon savory
• 1 teaspoon tarragon
• 1/2 teaspoon oregano
• 1/2 teaspoon mint
• 2 powdered or chopped bay leaves

DIRECTIONS

• Mix all ingredients well.
• Store in air tight container.

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