Hawaiian Tuna Recipe

1      Reviews by:    Helen Godwin   Hawaiian Tuna Recipe uses pineapple and cherries to enhance the delicious flavor and taste of this dish with tuna, mayonnaise and powdered sugar and creates not only delicious but attractive tuna dish. Food Category:    Seafood Cuisine Origin:    Hawaiian    Servings:4 Calories per Serving:536 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   0 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 whole pineapple
• 2 (7 oz) cans of tuna
• 1/2 cup mayonnaise
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon salt
• 1 cup fresh pitted cherries

DIRECTIONS

• Stand 1 whole pineapple on flat end on board; slice in half lengthwise. Slice both pieces in half lengthwise. Remove fruit from each quarter, reserving shell and discarding core. Chop fruit.
• Combine two 7-ounce cans tuna, 1/2 cup mayonnaise, 1/2 teaspoon powdered ginger and 1/2 teaspoon salt in mixing bowl. Add chopped fruit and 1 cup fresh pitted cherries; mix well.
• Spoon into reserved pineapple shells; chill before serving.

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