Hawaiian Rice Balls with Cheese Recipe

1      Reviews by:    Barbara Crosby   Hawaiian Rice Balls with Cheese Recipe is the chile of sugar plantation workers from China who brought their love of rice to Hawaii. Easy and tasty using cheddar cheese, horseradish, salt, mustard and cold cooked rice. Food Category:    Appetizers Cuisine Origin:    Hawaiian    Servings:20 Calories per Serving:59 Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   4 Minutes Total Time:   39 Minutes

INGREDIENTS

• 1/4 lb. Cheddar cheese, grated
• 1 1/2 tsp. horseradish
• 1 tbsp. mustard
• 1 c. cold cooked rice
• Salt

DIRECTIONS

• Shape cheese into small firm balls.
• Combine horseradish and mustard; blend well.
• Coat cheese balls with horseradish mixture. Press rice firmly around cheese balls; sprinkle lightly with salt.
• Fry in deep fat. Serve on wooden picks.

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