Hawaiian Chicken Salad Recipe

1      Reviews by:    Kaylyn R. Neel   Hawaiian Chicken Salad Recipe creates a delicious and tasty chicken salad using the sweetness of pineapple, cooked chicken, celery, green grapes, chopped walnuts, mayonnaise and salt then tops with maraschino cherries. Food Category:    Chicken and Fowl Cuisine Origin:    Hawaiian    Servings:4 Calories per Serving:470 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   0 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 pineapple
• 1 1/2 c. cubed cooked chicken
• 1 c. chopped celery
• 1 c. halved green grapes
• 1/2 c. chopped walnuts
• 3/4 c. mayonnaise
• 3/4 tsp. salt

DIRECTIONS

• Quarter pineapple lengthwise; remove and discard core. Remove pulp, leaving l-inch on shells. Cube pineapple pulp removed from center; combine with chicken, celery, grapes, walnuts, mayonnaise and salt. Toss lightly to mix.
• Serve on pineapple quarters; garnish with maraschino cherry.

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