Harissa Recipe

1      Reviews by:    Cathy Rousseau   Harissa Recipe, straight out of the Middle East, adds a robust and unique taste to meat and fish dishes using red chili peppers, garlic, salt, olive oil, coriander, caraway seed and cumin. Food Category:    Sauces Cuisine Origin:    African    Servings:1 Calories per Serving:284 Print Preview Rate This Recipe Prep Time:   42 Minutes Cook Time:   0 Minutes Total Time:   42 Minutes

INGREDIENTS

• 10-12 dried red chili peppers
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground caraway seeds
• 1/2 teaspoon cumin

DIRECTIONS

• Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
• In a food processor combine chili peppers, garlic, salt, and olive oil. Blend.
• Add remaining spices and blend to form a smooth paste.
• Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.

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