Ham and Corn Fritters Recipe

1      Reviews by:    Carol Barnes   Ham and Corn Fritters is a circa 1919 recipe which combines ground cooked ham, milk, whole kernel corn and onion then adds a dry mix of flour and baking powder before dropping by the teaspoon into hot oil to fry to a delicious golden brown. Food Category:    Ground Meat Cuisine Origin:    Southern    Servings:24 Calories per Serving:26 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1 cup ground cooked ham
• 1 cup cooked or canned whole kernel corn
• 1T minced onions
• 2/3C enriched flour
• 1 1/2 t baking powder
• 1/4C milk or corn liquid

DIRECTIONS

• Mix ground ham, corn and onion.
• Stir dry ingredients together. Add to corn mixture. Add liquid and mix well.
• Drop by teaspoonfuls into deep fat at 365°F. Fry until golden brown. Drain.

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