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Reviews
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by:   
Shirley Mitchell  
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Ham and Cheese Crepes Recipe fills crepes with ham, sour cream, green onion and Dijon mustard and covers with sauce of butter, flour, pepper, cayenne, milk, chicken broth, cheddar cheese and sherry then sprinkles with Parmesan cheese.
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Food Category:   
Breakfast
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Cuisine Origin:   
Northeastern
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