Ham Mousse Recipe

1      Reviews by:    Wilma Howell   Ham Mousse Recipe boils gelatin and chicken stock and just before setting adds chopped ham, celery, onion, mayonnaise, sweet-sour pickles, dill and white pepper and pours into mold to create and attractive and delicious ham mousse. Food Category:    Pork Cuisine Origin:    Northeastern    Servings:20 Calories per Serving:67 Print Preview Rate This Recipe Prep Time:   48 Minutes Cook Time:   1 Hour Total Time:   1 Hour 48 Minutes

INGREDIENTS

• 1 tablespoon gelatin
• 1/4 cup cold water
• 1 1/2 cups chicken stock
• 3 cups ham, chopped
• 1/4 cup celery, chopped
• 1 tablespoon onion, grated
• 1/2 cup mayonnaise
• 1/4 cup sweet-sour pickles, chopped
• 3 tablespoons dill
• 1/2 teaspoon white pepper

DIRECTIONS

• Place gelatin in 1/4 cup water. Add chicken stock and bring to a boil.
• Chill mixture. When it is almost set add rest of ingredients.
• Moisten a mold with cold water and add mixture.
• Chill until firm.

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