Grilled Vegetables with Balsamic Glaze Recipe

1      Reviews by:    Janice Sorenson   Grilled Vegetables with Balsamic Glaze Recipe grills cauliflower, broccoli, green beans and other vegetables sprinkled with rosemary before serving with Balsamic Glaze of garlic, balsamic vinegar, honey and Worcestershire sauce. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:16 Calories per Serving:76 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   15 Minutes Total Time:   33 Minutes

INGREDIENTS

• For Balsamic Glaze:
• 2 garlic cloves, crushed with press
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon salt
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water
• For Grilled Vegetables:
• 4 pounds fresh vegetables (cauliflower, broccoli, green beans, etc.)
• 1/4 cup olive oil
• 1 tablespoon chopped fresh rosemary leaves

DIRECTIONS

• Prepare outdoor grill for direct grilling over medium heat.
• Prepare Balsamic Glaze: In small saucepot, whisk together garlic, vinegar, honey, Worcestershire and salt. Cook over medium heat 2 minutes or until mixture simmers. In small bowl, whisk together cornstarch and water; add to balsamic mixture and heat to boiling, stirring constantly with whisk. Remove from heat.
• Prepare Grilled Vegetables: In large bowl, toss vegetables with oil. Place vegetables on hot grill rack and cook 7 to 10 minutes or until tender, turning vegetables once halfway through cooking.
• To serve, transfer vegetables to serving platter. Sprinkle with rosemary and serve with Balsamic Glaze.

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