Barbecued Chicken Burgers with Cranberry Chutney Baste Recipe

1      Reviews by:    Jamie Sowell   Barbecued Chicken Burgers with Cranberry Chutney Baste grinds chicken breast to form patties with heavy cream, salt, pepper, curry powder and raisins then grilled and topped with blend of chutney, chili sauce, soy sauce, Tabasco and cranberry sauce. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:6 Calories per Serving:459 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• For Cranberry Chutney Baste:
• 1/2 cup chutney
• 1/4 cup chili sauce
• 1 tablespoon soy sauce
• 4 drops Tabasco sauce
• 1 cup whole berry cranberry sauce
• For Chicken Burgers:
• 2 pounds boneless chicken breasts (cutlets)
• 1/3 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon curry powder
• 1/2 cup raisins
• Garnishes:
• 6 (1/2-inch-thick) tomato slices
• 1/2 cup chopped salted peanuts

DIRECTIONS

• In container of electric blender, combine chutney, chili sauce, soy sauce and Tabasco sauce; whirl until smooth.
• Stir in whole berry cranberry sauce; set aside.
• Grind chicken breasts. Blend in heavy cream, salt, pepper, curry and raisins until well mixed. Shape ground meat into 6 equal burgers. Grill over charcoal until delicately browned and juices run clear, basting and turning frequently.
• Grill tomato slices until just tender. Place burgers on grilled tomato slices; spoon on remaining heated basting sauce and top with chopped peanuts.

HOME