Green Chili Cornbread Recipe

1      Reviews by:    Wanda Sandin   Green Chili Cornbread Recipe makes cornbread batter with milk, egg, vegetable oil, cornmeal, flour, sugar and baking powder then adds cheddar cheese, green onion, green chilies and whole kernel corn before baking. Food Category:    Bread Cuisine Origin:    Southwestern    Servings:9 Calories per Serving:303 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 4 ounces sharp Cheddar cheese (2 cups shredded)
• 2 green onions, trimmed and cut in 1-inch pieces
• 1 can (4 ounces) whole green chilies, drained and seeded
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 1/4 cups cornmeal
• 3/4 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 can (8 ounces) whole kernel corn

DIRECTIONS

• Using shredding disc of food processor, shred cheese and set aside. Using steel blade, process the green onions until finely chopped.
• Add green chilies to green onions in bowl and process, in quick on/off motions, until finely chopped and set aside. With plastic blade in bowl, add milk, egg, and oil, and process until blended. Add cornmeal, flour, sugar, baking powder, and salt and mix together for a few seconds. Add corn, green onions, and chilies.
• Pour half of batter into a greased 9-inch square baking pan. Sprinkle with half of cheese. Repeat, using remaining batter and cheese.
• Bake at 400°F about 35 to 40 minutes, or until lightly browned. Serve warm cut in squares.

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