Green Beans with Lemon Vinaigrette Recipe

1      Reviews by:    Kim Kizziaha   Green Beans with Lemon Vinaigrette Recipe boils green beans until just tender then tosses in a vinaigrette of olive oil, lemon zest, lemon juice, Dijon mustard, kosher salt and pepper to create this delicious green been dish. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:74 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   5 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1/3 cup olive oil
• 1 tsp lemon zest
• 1/4 cup fresh lemon juice
• 1 Tbsp Dijon mustard
• Kosher salt and pepper
• 2 lb thin green beans, trimmed

DIRECTIONS

• In a large bowl, whisk together the oil, lemon zest, lemon juice, Dijon mustard and 1/2 tsp each salt and pepper.
• Fill a large bowl with ice water.
• Bring a large pot of water to a boil. Add 1 Tbsp salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain. Transfer the green beans to the ice water to cool; drain and set aside.
• Toss the beans gently in the lemon vinaigrette.

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