Green Bean Casserole Recipe

1      Reviews by:    Paula Snyder   Green Bean Casserole layers French cut green beans and whole kernel corn in a casserole dish and covers with mixture of cream of celery soup, sour cream, cheddar cheese and onion then tops with butter and buttery round crackers. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:12 Calories per Serving:318 Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   45 Minutes Total Time:   57 Minutes

INGREDIENTS

• 1 (10.75 ounces) can condensed cream of celery soup
• 1/2 cup sour cream
• 3/4 cup shredded Cheddar cheese
• 1/2 cup diced onion
• pinch salt
• 1 (14.5 ounces) can French cut green beans, drained
• 1 (15.25 ounces) can whole kernel corn, drained
• 2 sleeves buttery round crackers, crushed
• 1/2 cup melted butter

DIRECTIONS

• Preheat oven to 350°F. Grease a casserole dish.
• In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion and salt until well combined. Mix the green beans and corn together in the prepared dish and spread the soup mixture over the vegetables.
• Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
• Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.

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