Greek Chicken and Pepper Pitas Recipe

1      Reviews by:    Irene Knudsen   Greek Chicken and Pepper Pitas Recipe fills pita bread with mixture of roasted chicken breast, green and red peppers, cucumber, feta cheese, sliced black olives and vinaigrette dressing to create this delicious chicken pita dish. Food Category:    Sandwiches Cuisine Origin:    Greek    Servings:12 Calories per Serving:166 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   0 Minutes Total Time:   8 Minutes

INGREDIENTS

• 2 package (6 oz. each) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 1/2 cup chopped seeded cucumber
• 1 pkg. (4 oz.) Athenos Traditional Crumbled Feta Cheese
• 1 can (2-1/4 oz.) sliced black olives, drained
• 1/2 cup Kraft Greek Vinaigrette Dressing
• 6 pita breads, cut in half

DIRECTIONS

• Toss all ingredients except pita breads in large bowl.
• Fill each pita half with about 1/2 cup of the chicken mixture.

HOME