Grandma Louise's Banana Bread Loaf Recipe

4      Reviews by:    Amanda Fuller   Grandma Louises's Banana Bread Loaf Recipe uses simple and easy ingredients to create this delicious bread with sugar, shortening, ripe bananas, egg, buttermilk, flour, baking powder and soda and salt. Food Category:    Bread Cuisine Origin:    Pennsylvanian Dutch    Servings:9 Calories per Serving:298 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   50 Minutes Total Time:   1 Hour

INGREDIENTS

• 1 cup sugar
• 1/2 cup shortening
• 1 cup mashed fully ripe bananas (2 to 3 bananas)
• 1 egg
• 1/4 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

DIRECTIONS

• Combine sugar, shortening, bananas, egg, and buttermilk in a mixing bowl; beat well.
• Blend remaining ingredients, add to banana mixture, and mix until blended (about 1 minute).
• Turn into a greased 9x5x3-inch loaf pan.
• Bake at 350°F 45 to 50 minutes, or until done.

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