Gingery Fruit Salad Recipe

1      Reviews by:    Mabel Moorhouse   Gingery Fruit Salad Recipe chills sliced peaches and serves on a bed of salad greens with fresh raspberries and blueberries with a dressing of cream cheese, ground ginger, milk and peach juice on the side. Food Category:    Salads Cuisine Origin:    Hawaiian    Servings:4 Calories per Serving:199 Print Preview Rate This Recipe Prep Time:   1 Hour 40 Minutes Cook Time:   5 Minutes Total Time:   1 Hour 45 Minutes

INGREDIENTS

• 2 cups sliced, peeled fresh peaches or nectarines
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 3-ounce package cream cheese, softened
• 1/2 teaspoon ground ginger
• 1 to 2 tablespoons milk
• 3 cups torn mixed salad greens
• 1 cup chilled fresh raspberries
• 1/2 cup chilled fresh blueberries

DIRECTIONS

• Place peach slices in bowl; toss with sugar and lemon juice. Cover and refrigerate about 1 hour.
• Drain peaches, reserving syrup. Cover peach slices and refrigerate.
• To prepare dressing, add cream cheese and ginger to reserved syrup; beat till smooth. Stir in milk till dressing is desired consistency. Chill.
• Place salad greens in salad bowl. Arrange peach slices, raspberries, and blueberries atop greens. Serve with dressing.

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