Gingered Turnips Recipe

1      Reviews by:    Leda Callahan   Gingered Turnips Recipe simmers yellow turnips in a broth beef stock, onions, ground ginger, sugar and soy sauce until tender then fluffing with mixer adding cooking fluid to desired consistency. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:8 Calories per Serving:38 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 pounds yellow turnips, pared and cubed
• 1 tablespoon minced onion
• 1 1/4 cups beef stock
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sugar
• 2 teaspoons soy sauce

DIRECTIONS

• Combine all ingredients in a saucepan; simmer covered until turnips are tender (about 15 minutes).
• Drain; mash turnips with potato masher or electric mixer until fluffy; adding cooking liquid as needed for desired consistency.

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