German Potato Salad Recipe

1      Reviews by:    Jeanne Miller   German Potato Salad Recipe fries bacon crisp then uses drippings to make sauce of onions, cider vinegar, sugar and salt and pepper to pour over cooked potato slices which is then garnished with snipped parsley and paprika. Food Category:    Salads Cuisine Origin:    German    Servings:12 Calories per Serving:244 Print Preview Rate This Recipe Prep Time:   23 Minutes Cook Time:   24 Minutes Total Time:   47 Minutes

INGREDIENTS

• 12 slices bacon, diced and fried until crisp (reserve 6 tablespoons drippings)
• 3 medium-sized onions, chopped (2 cups)
• 1 cup less 2 tablespoons cider vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 to 3 lbs. potatoes, cooked, peeled, and cut in 1/4-inch slices

DIRECTIONS

• Heat bacon drippings in a skillet. Add onion and cook until tender, stirring occasionally. Stir in vinegar, sugar, salt, and pepper; heat to boiling. Mix in bacon.
• Pour over potato slices in a serving dish and toss lightly to coat evenly. Garnish with snipped parsley and paprika. Serve hot.

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