Garlic Clove Shrimp Recipe

1      Reviews by:    Sally Summer   Garlic Clove Shrimp Recipe marinates shrimp in Creole seasoning before sauteing in olive oil then adding sauce of garlic, shallots, dry sherry, piquillo peppers, sugar, red pepper, kosher salt, seafood stock and garnishing with parsley. Food Category:    Seafood Cuisine Origin:    Creole    Servings:4 Calories per Serving:834 Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   24 Minutes Total Time:   42 Minutes

INGREDIENTS

• 2 lbs. jumbo (10 to 15 ct.) shelled, deveined Gulf shrimp
• 1 1/2 Tbsp. Creole seasoning
• 3 Tbsp. plus 1/2 c. extra virgin olive oil
• 5 cloves garlic, finely chopped
• 1 sm. shallot, finely chopped
• 1/2 c. dry sherry
• 2 roasted red piquillo peppers, finely chopped
• 1 tsp. sugar
• 1/4 tsp. crushed red pepper
• 1/2 tsp. kosher salt
• 2 c. shrimp or seafood stock
• Chopped fresh flat-leaf parsley, for garnish
• Grilled or toasted baguette slices, for serving

DIRECTIONS

• Pat shrimp dry with paper towels. In large bowl, toss shrimp with Creole seasoning; refrigerate.
• In 2-qt. saucepan, heat 1 Tbsp. oil on med.-low. Add garlic and shallot; cook 2 to 3 min. or until shallot starts to soften, stirring frequently. Add sherry, piquillo peppers, sugar, red pepper and kosher salt. Heat to boiling on high. Boil 3 min. or until reduced by half. Add stock and 1/2 c. oil. Simmer 10 min., stirring occasionally.
• Meanwhile, in 12-in. cast-iron skillet, heat remaining 2 Tbsp. oil on med.- high until hot. Arrange half of shrimp in single layer. Cook 2 to 3 min. or until deep golden brown and just cooked through, turning over once. Transfer to bowl. Repeat with remaining shrimp. Remove skillet from heat. Return reserved shrimp to skillet; add sauce (be careful, it will spatter). Stir to coat. Garnish with parsley; serve with bread.

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