Garlic Beef Rib Roast with Horseradish Sauce Recipe

1      Reviews by:    Jackson Brown   Garlic Beef Rib Roast with Horseradish Sauce Recipe tops standing rib roast with a paste of roasted garlic, olive oil, mayonnaise, ground mustard and parsley before roasting and serving with a sauce of whipping cream and horseradish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:12 Calories per Serving:657 Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   2 Hours 50 Minutes Total Time:   3 Hours 20 Minutes

INGREDIENTS

• 20 cloves fresh garlic
• 1 tablespoon olive oil
• 1/3 cup mayonnaise
• 1/3 cup coarse ground mustard
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 (6- to 8-pound) standing rib roast
• aluminum foil
• 1 cup whipping cream
• 4 tablespoons prepared horseradish

DIRECTIONS

• Preheat oven to 375°F. Place garlic in small baking pan and drizzle with oil. Bake 20 minutes, stirring occasionally, until tender. Cool 5 minutes.
• Reduce heat to 350°F. Place rib roast, bone-side down, on rack in baking pan. Process garlic, mayonnaise, mustard, parsley, salt and pepper in food processor until smooth. Spread over top and sides of roast.
• Roast 20 minutes per pound or until internal temperature reaches 140°F (for medium rare). (Tent loosely with foil if topping becomes too brown.) Remove from oven, cover with foil and allow roast to stand 10 minutes; temperature of roast will rise slightly.
• Beat whipping cream, in mixing bowl, with electric mixer until soft peaks begin to form. Stir in horseradish. Slice roast and serve with horseradish sauce

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