Garlic Basil Halibut Fish Recipe

4      Reviews by:    Kay Lynn Neel   Garlic Basil Halibut Fish Recipe bastes halibut steaks in a mixture of butter, fresh basil, garlic and salt and pepper before broiling adding robust complementary flavor to this delicious fish dish. Food Category:    Seafood Cuisine Origin:    Southern    Servings:2 Calories per Serving:243 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   10 Minutes Total Time:   15 Minutes

INGREDIENTS

• 12 ounces fresh or frozen halibut steaks (about 1-inch thick)
• 2 tablespoons snipped fresh basil
• 1 tablespoon melted butter
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

DIRECTIONS

• Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a bowl combine basil, melted butter, garlic, salt and black pepper. Brush mixture over both sides of halibut.
• Place fish on unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.

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