Fruit Stuffed Pork Roast Recipe

1      Reviews by:    Laura Porter   Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty. Food Category:    Pork Cuisine Origin:    Southwestern    Servings:12 Calories per Serving:645 Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   3 Hours Total Time:   3 Hours 25 Minutes

INGREDIENTS

• 1 5-lb. rolled pork loin roast
• 12 pitted cooked prunes
• 12 cooked apricots
• 12 slices peeled Winesap apple
• 1/2 cup butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/2 tsp. ground ginger
• 1/4 tsp. garlic powder
• 1/2 tsp. monosodium glutamate (optional)

DIRECTIONS

• Pierce roast with long sharp knife through center. Stuff cavity alternately with prunes, apricots and apple until all are used. Sew openings at both ends with strong thread.
• Combine butter, soy sauce, honey, ginger, garlic powder and monosodium glutamate in saucepan; heat until well mixed.
• Stick meat thermometer into roast; place roast on rack over moderate fire. Cook, basting every 30 minutes with sauce, until thermometer reaches 170 degrees. Turn roast occasionally.

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