Fruit Filled Orange Salad Recipe

1      Reviews by:    Mary Westfoll   Fruit Filled Orange Salad Recipe uses orange peel shells filled with oranges, banana, plums and grapes trimmed with fresh mint sprigs to create a delicious fruit salad served with homemade Honeyberry Dressing. Food Category:    Salads Cuisine Origin:    West Coast    Servings:6 Calories per Serving:193 Print Preview Rate This Recipe Prep Time:   28 Minutes Cook Time:   6 Minutes Total Time:   34 Minutes

INGREDIENTS

• 6 large oranges
• 1 medium banana, peeled and sliced
• 6 plums, pitted and sliced
• 1 cup sliced seedless green grapes
• Fresh mint sprigs
• For Honeyberry Dressing:
• 1/2 cup jellied cranberry sauce
• 1/4 cups honey
• 1 tablespoon orange juice

DIRECTIONS

• Slice tops from oranges; cut slices from bottoms to make oranges sit flat.
• With grapefruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes.
• Refill orange shells with fruit mixture. Trim salads with sprigs of mint. Pass Honeyberry Dressing.
• Honeyberry Dressing: Beat 1/2 cup jellied cranberry sauce till smooth. Stir in 1/4 cup honey and 1 tablespoon orange juice.

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