Fruit Cookies Cups Recipe

1      Reviews by:    Jill Jackson   Fruit Cookies Cups Recipe uses refrigerated cookie dough to bake delicious little cups which are filled with cream cheese, sugar and vanilla extract before topping with assorted fruits. Food Category:    Cookies Cuisine Origin:    West Coast    Servings:24 Calories per Serving:131 Print Preview Rate This Recipe Prep Time:   38 Minutes Cook Time:   14 Minutes Total Time:   52 Minutes

INGREDIENTS

• 1 Package Pillsbury Refrigerated Sugar Cookie Dough
• 1 8oz package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• Assorted Fruits, chopped to equal size

DIRECTIONS

• Preheat oven to 350°F and grease a 24-count mini-muffin pan (or use liners). Slice sugar cookie dough into 24 equal parts, roll into a ball, and place in each muffin cup. Using your thumb, mold the sugar cookie dough into the shape of the muffin tin, ensuring they stay equal thickness.
• Bake at 350°F for 10-12 minutes. Watch them!
• Remove from oven when golden brown. They will be puffy, but will lose that upon cooling. Once cool, transfer to a serving platter, tray, etc.
• Mix the cream cheese, sugar, and vanilla extract together in a mixture. Pipe into the cooled cookies. Top with fruit.

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