Fresh Apple Cake Recipe

1      Reviews by:    Beverly Hargrove   Fresh Apple Cake Recipe makes a nice homemade cake using vegetable oil, sugar, eggs, flour, vanilla extract and chopped pecans and apples then tops with frosting of butter, brown sugar, milk and vanilla. Food Category:    Cakes and Tortes Cuisine Origin:    West Coast    Servings:12 Calories per Serving:828 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   2 Hours 50 Minutes Total Time:   3 Hours

INGREDIENTS

• For the Cake:
• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 3 cups peeled and chopped apples
• Frosting:
• 1/2 cup butter
• 1 cup brown sugar, packed
• 1/4 cup evaporated milk
• 1/2 teaspoon vanilla extract

DIRECTIONS

• For Cake: Preheat oven to 350°F. Grease a 9 x 13" pan.
• Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes or until tooth pick inserted into the middle comes out clean. Cool for 2 hours.
• For Frosting: Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.

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