Food Processor White Bread Recipe

1      Reviews by:    Valoris Osborn   Food Processor White Bread Recipe makes a single loaf. But it's so quick to prepare the dough with a processor using yeast, honey, flour, salt, milk and salad oil that you will bake often. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:9 Calories per Serving:168 Print Preview Rate This Recipe Prep Time:   1 Hour 39 Minutes Cook Time:   40 Minutes Total Time:   2 Hours 19 Minutes

INGREDIENTS

• 1 package active dry yeast
• 1/4 cup warm (105° to 115° F) water
• 1 tablespoon honey
• 2 3/4 to 3 cups flour
• 3/4 teaspoon salt
• 2/3 cup warm (105° to 115° F) milk
• 1 tablespoon salad oil

DIRECTIONS

• Sprinkle yeast over the warm water in a measuring cup. Add honey. Let stand until soft (about 5 minutes). In food processor bowl fitted with steel blade, combine 2 3/4 cups flour and the salt; whirl to mix. Stir warm milk and oil into yeast mixture.
• With processor running, pour yeast mixture through feed tube in a steady stream. Adjust the amount poured so flour can absorb it. Process until dough forms a ball. Turn off processor. Dough should feel barely sticky. If too soft, add some of the remaining 1/4 cup flour, 1 tablespoon at a time, just until dough feels soft, smooth, and satiny. Knead by processing for an additional 20 seconds.
• Shape dough into a ball. Turn dough in a greased bowl. Cover with plastic wrap and a towel; let rise in a warm place until doubled in bulk (45 minutes to 1 hour). Punch dough down and shape into a loaf. Place shaped loaf in a greased 4 1/2 - by 8 1/2-inch loaf pan. Let rise until almost doubled in bulk (30 to 45 minutes).
• Preheat oven to 375° F. Bake until loaf is well browned and sounds hollow when tapped (35 to 40 minutes). Remove loaf from pan and let cool on a wire rack.

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