Focaccia with Salami and Sun Dried Tomatoes Recipe

1      Reviews by:    Leonard Potts   Focaccia with Salami and Sun Dried Tomatoes Recipe tops homemade focaccia using yeast, water, flour and milk with salami, sun-dried tomatoes, Parmesan cheese and olive oil to create a delicious appetizer. Food Category:    Appetizers Cuisine Origin:    Italian    Servings:12 Calories per Serving:182 Print Preview Rate This Recipe Prep Time:   2 Hours 5 Minutes Cook Time:   30 Minutes Total Time:   2 Hours 35 Minutes

INGREDIENTS

• Focaccia Dough (search recipes)
• 6 ounces dry salami, sliced paper-thin
• 3 1/2 ounces sun-dried tomatoes, in thin strips
• 1/4 cup grated Parmesan cheese
• Olive oil

DIRECTIONS

• Preheat oven to 400° F. Oil a baking sheet well and pour in the dough. It will be rather soupy. Bake until well browned, about 25 minutes.
• Reduce oven to 375° F. Cover focaccia with salami slices, overlapping them as necessary. Scatter sun dried-tomato strips over the salami; dust with Parmesan and drizzle with olive oil.
• Reheat focaccia until Parmesan is browned and top is crusty. Cut into 2 1/2-inch by 1-inch strips and serve piping hot.

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