Family Style Vegetable Chicken Soup Recipe

3      Reviews by:    Anderson Reily   Family Style Vegetable Chicken Soup Recipe uses chicken, mixed vegetable, chicken broth, stewed tomatoes and seasoning to create this delicious chicken soup recipe. Food Category:    Soup Cuisine Origin:    Southern    Servings:6 Calories per Serving:266 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   52 Minutes Total Time:   1 Hour 7 Minutes

INGREDIENTS

• 1 1/2 lb. chicken breast, skinless, boneless
• 4 14.5oz cans chicken broth, unsalted
• 8 cups water
• 1/2 medium onion, chopped (1/4 in. size)
• 1 tsp. poultry seasoning OR Italian seasoning
• 1 Tbl. chicken bouillon granules
• 1/2 tsp. black pepper
• 1 tsp. garlic powder
• salt, to taste
• 1 14.5oz stewed tomatoes, diced
• 24 oz diced frozen vegetables, carrots, corn, green beans, etc.

DIRECTIONS

• Cut chicken breast into 1 inch cubes. Note: this recipe makes about 1 gallon of soup. Place appropriate size pot on medium-high heat.
• Add chicken broth and water to pot. Bring to boil. Carefully add chicken breast cubes, stirring well. Return to boil. Reduce heat to simmer. Add onion and stir well. Cook for about five minutes. Stir well.
• Add all ingredients except tomatoes. Stir well. Return to boil. Reduce to vigorous simmer and cook until vegetables are tender, about 20 minutes.
• Once vegetables are tender, add tomatoes. Cook to heat through. Taste soup for saltiness. Add salt and pepper to taste. Serve! (Soup freezes very well.)

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