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1
   
Reviews
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by:   
Val Watson Wilson  
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This Mexican pastry is buttery rich
and slightly sweet. The creamy pumpkin
or pineapple filling makes this
pastry almost into a morning meal.
Empanadas are fun to bake and at
their best when fresh from the oven.
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Food Category:   
Pies and Pastries
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Cuisine Origin:   
Mexican
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