Ejotes y Papas Green Beans and Potatoes Recipe

1      Reviews by:    Shirley Leslie   Ejotes y Papas Green Beans and Potatoes Recipe steams green beans and red potatoes, tosses them in oil and vinegar dressing and serves them on a bed of green leaf lettuce complemented with cilantro and capers . Food Category:    Vegetables Cuisine Origin:    Mexican    Servings:4 Calories per Serving:526 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   3 Hours 26 Minutes Total Time:   3 Hours 34 Minutes

INGREDIENTS

• 1 pound small green beans, ends removed
• 6 small red potatoes, quartered
• 1/2 cup Oil and Vinegar Dressing (search recipes)
• 2 tablespoons cilantro leaves, chopped
• 1 tablespoon capers
• Green leaf lettuce

DIRECTIONS

• Place potatoes in a steamer and arrange green beans on top. Cover tightly and steam until barely tender (approximately 15 minutes). Do not overcook.
• Place vegetables in a bowl and mix with the dressing. Chill 3 hours.
• Just before serving mix in the cilantro and capers. Line a platter or individual plates with lettuce leaves and arrange vegetables on the lettuce.

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