|
|
   
3
   
Reviews
|
by:   
Gerald Overstreet  
|
Egg yolk and lemon is basic to Greek cooking - avgolemono - and this recipe uses milk, cornstarch, egg yolks, rice, chicken stock, butter, parsley, lemon juice, grated lemon peel and salt and pepper to create this tasty soup recipe.
|
Food Category:   
Soup
|
Cuisine Origin:   
Greek
|
 
|
|
|
|
|
|
|
|