Dump Cake Recipe

1      Reviews by:    Jodi Alexander   Dump Cake Recipe is simple and easy to prepare and bake but packs lots of taste using apple pie filling, chunky pineapple, berries, white cake mix, butter and whipping cream. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings:12 Calories per Serving:409 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   50 Minutes Total Time:   58 Minutes

INGREDIENTS

• 1 quart apple pie filling
• 1 can (15 oz) crushed or chunky pineapple
• 3 cups Marion Berries, or your favorite berries
• 1 box yellow or white cake mix
• 1 1/2 sticks butter
• Whipped cream

DIRECTIONS

• Dump pie filling, pineapple and berries together into 9x13 baking dish and stir together. Sprinkle dry cake mix over top, spread evenly.
• Slice butter and place over top. Bake 350°F for 45 to 60 minutes or until tooth pick inserted into the center comes out clean.
• Cool, top with a dollop of whipped cream and serve.
• Variations: use 2 large cans of cherry or berry or peach pie filling and omit the berries Use Chocolate cake mix and top with a cup of chopped pecans and sprinkle 2 Tbsp sugar over nuts then bake.

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