Drop Doughnuts Recipe

1      Reviews by:    Kelly Buffin   Drop Doughnuts Recipe creates deliciously tasty homemade goodness with doughnuts using eggs, buttermilk, vanilla extract, grated lemon, flour, baking powder, honey and cinnamon deep fried in cooking oil. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:50 Calories per Serving:49 Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 40 Minutes

INGREDIENTS

• 4 eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon or orange peel (optional)
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• Cooking oil for deep frying
• Honey
• Cinnamon

DIRECTIONS

• Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour.
• In a deep fryer, heat oil to 375°F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot.
• Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.

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